Last week’s Semi-Wordless Wednesday turned out pretty well, so here’s another random assortment of things I have made!
Pad Thai Salad with kelp noodles, adapted from Appetite for Reduction, and orange-glazed tempeh
Avocado Cream Soup (better than it looks) and Zucchini Spaghetti alla Marinara (best raw marinara ever) from Practically Raw
Oh She Glows’ Strawberry Lemonade
Thai Veggie Burgers from Peas & Thank You, topped with pineapple and sriracha mayo
Moroccan Chickpea & Lentil Soup and Cheese Herb Corn Muffins fro Vegan Soups & Hearty Stews for All Seasons
roasted tofu and dry-sauteed cabbage
Reuben salad with roasted chickpeas, sauerkraut, pickles, and Healthy Thousand Island Dressings from Eat to Live
Southwestern Black Bean & Corn Chowder from Vegan on the Cheap
Almond Butter Sesame Kelp Noodles from Practically Raw with Sesame Garlic Marinated Tempeh. Loved the noodles, not so much the tempeh.
Baigan Bharta and Quick Indian-Style Spinach & Chickpeas
Green bean, tempeh & mushrooms stir fry with brown rice
Filed under: Food, vegan Tagged: Appetite For Reduction, burger, cabbage, Eat to Live, eggplant, Food, indian, kelp noodles, lemonade, Moroccan, Please & Thank You, Practically Raw, salad, soup, spaghetti, spinach, stirfry, strawberries, tempeh, Thai, tofu, vegan, Vegan On The Cheap, Vegan Soups and Hearty Stews for All Seasons, VeganMoFo, zucchini
